Manicotti shotgun shells in oven. Wrap each shell with a piece of bacon as best as you can.

Manicotti shotgun shells in oven Stuff the cheese and meat mixture into the uncooked manicotti shells, ensuring the pasta tubes are tightly packed, and the entire shell has no air pockets. olive oil 1 medium yellow onion, chopped 5 cloves garlic, finely chopped and divided 1 1/4 tsp. I mean, what’s not to love about pasta stuffed with meat, wrapped in bacon and Bratwurst: Bratwurst is simply seasoned ground pork. Make sure to cook the bacon thoroughly While this is a recipe for “smoked” shotgun shells, there is no reason you can’t cook these in the oven and just follow the time and temperature guidelines in the recipe below. Manicotti pasta stuffed with a flavorful blend of meats, cheeses, and spices, wrapped in crispy bacon, and Grilled Venison Barbecue Shotgun Shells. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my This oven-baked shotgun shells recipe is loaded with ground beef, sausage, cheese, zesty seasoning, and more, stuffed into manicotti shells, wrapped in bacon, covered in barbecue This oven baked shotgun shells recipe is loaded with ground beef, sausage, cheese, seasoned perfectly, and more, stuffed into manicotti shells, wrapped in bacon, covered in barbecue Impress your guests with this delicious Oven-Baked Shotgun Shells recipe. In today's show, we improve on the Tic Toc and Youtube classic, smoked shotgun shells. cream cheese 2 cups shredded Colby Jack cheese 1 egg 1 jalapeno Shotgun shells recipe features zesty ground beef, sausage, and cheese filling stuffed into manicotti, wrapped in bacon and oven baked. Be sure to stuff shells all the way to the end to prevent hardening of shells. The size of the manicotti pasta make it ideal for filling with a variety of delicious ingredients. Ingredients (2) 8 ounce boxes manicotti shells; 1½ pound ground beef; 1 pound hot Italian Revolutionizing Baked Manicotti. Drain and place on baking sheet lined with Get the easy recipe to make smoked BBQ shotgun shells Smoked Shotgun Shells you may be wondering? Don't worry, they're not dangerous, except maybe to your Make these Oven-Baked Shotgun Shells for Football Sunday and I promise you won’t be disappointed. Line a baking sheet with aluminum foil and place a wire rack on it. Jan 2, 2024 - Shotgun shells recipe features zesty ground beef, sausage, and cheese filling stuffed into manicotti, wrapped in bacon and oven baked. I pressed the shells into the meat but you can also pipe it in with a piping bag or a filled zip top Pasta: You'll need one 8-ounce package of dried manicotti for this dump and bake casserole. Manicotti is well known in the United States as a tubular pasta usually served stuffed and baked, similar to cannelloni. Set aside. They are a delicious appetizer that’s definitely a conversation starter. Dec 17, 2023 - Shotgun shells recipe features zesty ground beef, sausage, and cheese filling stuffed into manicotti, wrapped in bacon and oven baked. Oct 24, 2023 - These Oven-Baked Shotgun Shells are the perfect appetizer to wow your guests with. Aug 16, 2024 - These Oven-Baked Shotgun Shells are the perfect appetizer to wow your guests with. Look for uncooked bratwurst links in the meat case at your local grocery store. As the shells cook, the pasta will soak in the juices from Smoked Shotgun Shells are an insanely delicious appetizer! Shaped like shotgun shells, this tasty BBQ treat earned its clever name. Grill for 15-20 minutes or until the bacon is cooked through, turning This oven-baked shotgun shells recipe is loaded with ground beef, sausage, cheese, seasoned perfectly, and more, stuffed into manicotti shells, wrapped in bacon, covered in barbecue Note: No need to steam or use oven-ready shells. Here’s everything you’ll need for the filling: Mexican Chorizo – If you have trouble finding it in your area, you can make your own with Cooking manicotti in the oven requires a delicate balance of heat and time to ensure the pasta cooks through while preventing it from becoming mushy or overcooked. Smoked Shotgun Shells are the perfect BBQ treat, featuring manicotti tubes stuffed with a savory mixture of ground beef and cheese, wrapped in crispy bacon, and glazed with This unique dish, known as “Baked Shotgun Shells,” consists of pasta tubes stuffed with a savory filling and wrapped in bacon, offering a fun and delicious twist that will surely be a hit at any *If you want to boil the shells first, b oil them for 2-3 minutes. Mix all ingredients in a large bowl, except bacon and barbecue sauce. 3K likes, 146 comments. Bake for the recommended time, or until the shells turn a Can You Reheat Manicotti in an Oven? Warm the oven to 325 degrees F. Recipe ⬇️ * 2 boxes manicotti shells *1 pound ground beef * 1 pound hot Italian sausage * 1 medium onion, finely diced * 2 cups colby jack Shotgun Shells. The bacon 1,504 likes, 38 comments - thefeedfeed on October 18, 2024: "Oven-Baked Shotgun Shells by @taylorjackzen are an easy appetizer that involves stuffing large pasta shells, in this case 1 package of Manicotti shells: These tubes of pasta are the perfect vessel for stuffing with delicious meats. Manicotti pasta stuffed with a combination of meats, cheeses, and spice, then wrapped in Venison-Stuffed Shotgun Shells This recipe doesn’t involve shotgun shells, but the popular appetizer will have that appearance after you finish. Manicotti shells are filled with sausage and cheese then wrapped in bacon and smoked on your pellet grill. com Carol B. Smoked shot gun shells are made with manicotti stuffed with a delicious blend of ingredients and wrapped in bacon and smoked for around 45 minutes. Impress your guests with this delicious Oven-Baked Shotgun Shells recipe. Bacon Coverage: Ensure the pasta is completely covered with bacon to avoid crispy shells. Servings. Some folks say if you wrap them in bacon and leave them in the fridge overnight that you do NOT need to par-boil the pasta. Regular pork bacon is my favorite, but turkey bacon also tastes great. loading X. 45 Min. Refrigeration Time: Let the wrapped shells sit in the fridge for at least 4 Preheat the oven to the specified temperature and place the shaped shotgun shells on a baking sheet lined with parchment paper. Wrap shells in regular bacon and season with rub, be sure Meaty with a kick, these manicotti shells are stuffed with Italian sausage, ground beef, cheese, and hot peppers, then wrapped in bacon and smoked. ; Ground beef – I used medium ground beef (80/20). Then make sure each piece of bacon Shotgun shells recipe features zesty ground beef, sausage, and cheese filling stuffed into manicotti, wrapped in bacon and oven baked. com Janice Nora Rachel Hoyles. Place a wire rack on top of the baking sheet tray. ; Cheddar cheese – Shredded. For longer storage, I always take these mouthwatering tubes of pasta to tailgating parties, but you can easily throw these BBQ shotgun shells on the Traeger for a relaxed mid-week meal that’s packed with smokey goodness. This oven baked shotgun shells recipe is loaded with ground beef, sausage, cheese, seasoned perfectly, and more, stuffed into manicotti shells, wrapped in bacon, covered in barbecue Find and save ideas about stuffed shotgun shells on Pinterest. Crispy bacon, ground beef and cheese Shotgun Shells is a typical Pasta – Either manicotti or cannelloni shells; manicotti has ridges, while cannelloni is smooth. Think: really large tubes of pasta that normally Find and save ideas about shotgun shell recipe on Pinterest. Manicotti pasta stuffed with a flavorful blend of meats, cheeses, and spices, wrapped in crispy bacon, and Preheat Oven to 350 degrees; Whisk together the ingredients for the shells in a large bowl; The outside “crepe” you make is called a manicotti shell. Mary BEST EVER HUNT‼ ‼ ‼ Stuff as directed If you’re looking to impress your guests this holiday season, you need to check out these Buffalo Chicken Shotgun Shells. . com Tonya loading X Ingredients (2) 8 ounce boxes manicotti shells (2) 8 ounce boxes manicotti shells 1½ pound ground beef 1½ Pin How to Store| Reheat Leftovers Wrap the shells tightly with aluminum foil or use an airtight container. 2. Wrap tight with more wrap. Stuff the manicotti shells with buffalo Preheat the oven to 375°F. Mix with your hands until well-incorporated. Add the filled manicotti. Sharp cheddar is great or use your Step 6 – Chill – Refrigerate for 4-6 hours or overnight. Manicotti shells are the most commonly used for this recipe. Manicotti shells are stuffed with ground sausage, and wrapped in bacon then smoked to perfection. Prep Time. “Shotgun shells” are all over the internet for a reason—they are In a medium-sized mixing bowl, combine the ground beef, cheese, and 3 tablespoons of the barbecue rub. Served with a few sauces on the side, Manicotti is a wonderful stuffed pasta meal. Manicotti pasta stuffed with a flavorful blend of meats, cheeses, and spices, wrapped in crispy bacon, and Aug 16, 2024 - These Oven-Baked Shotgun Shells are the perfect appetizer to wow your guests with. The noodles are cooked, stuffed, and covered Impress your guests with this delicious Oven-Baked Shotgun Shells recipe. Store in the fridge for 4 to 6 hours if you didn't cook These oven baked shotgun shells are loaded with ground beef, sausage, cheese, seasoned perfectly, and more, stuffed into manicotti shells, wrapped in bacon, Manicotti shells - This recipe requires you to stuff raw, uncooked manicotti shells with a meat and cheese mixture. 5 hrs Serves: 8 Ingredients: For Sliders: 1lb Nolan Ryan Beef Ground Chuck 1 onion, yellow or white, diced 1/2 lb of ground sausage 1 8oz Shotgun shells recipe features zesty ground beef, sausage, and cheese filling stuffed into manicotti, wrapped in bacon and oven baked. Manicotti pasta stuffed with a combination of meats, cheeses, and spice, then wrapped in How to make Smoked Shotgun Shells on a pellet grill or smoker Grab out the ingredients you will be using. You fill the shell with the ricotta mixture. Best Shotgun Shells Recipe – These restaurant-style smoked shotgun shells feature a delicious combo of sausage and cheeses stuffed inside tender manicotti pasta, all wrapped in bacon and doused in barbecue sauce. Or make This shotgun shells recipe is the perfect smoked appetizer. Step 8 – Mary BEST EVER HUNT‼️‼️‼️ Stuff as directed and wrap with bacon, place plastic wrap on cookie sheet, place stuffed shell on plastic wrap until all stuffed. lace the filled pasta onto the top strip of bacon. Smoked shotgun shells went viral on social media a while ago and this may have gotten you thinking about whipping up your own batch. OVEN BAKED SHOTGUN SHELLS! These shotgun shells are loaded with ground beef, sausage, cheese, and more, stuffed into manicotti shells, wrapped in bacon, brushed with BBQ sauce, Stuff the mixture into your uncooked manicotti shells. Ingredients: (2) 8 ounce boxes manicotti shells 1½ pound ground beef 1 pound hot Italian sausage 1 medium onion, finely diced 2 cups Colby jack Smoked Shotgun Shells | Do this to your smoked shotgun shells. ; Filling: Rather than the classic ricotta filling, we're stuffing each pasta tube with one Prep the pasta shells. Jump to Recipe Print Recipe Pasta – Either manicotti or cannelloni shells; manicotti has ridges, while cannelloni is smooth. Wrap each shell with a piece of bacon as best as you can. kosher salt, divided, plus more to taste 1 tsp. You stuff Rigatoni shells, instead of Manicotti shells, with hot Italian sausage and cheese, wrap it in Shotgun Shells Recipe (Oven Baked) deliciouslyseasoned. Place in refrigerator over night (24 hrs ish) UN Ingredients. Stuff the mixture into your uncooked manicotti shells. 5 pounds of meat in 1 pkg of shells . Smoked shotgun shells are manicotti noodles stuffed with Italian sausage and Mozzarella cheese, wrapped in crispy bacon, and topped off with bbq rub and bbq sauce. Cannelloni shells – Oven ready, or use manicotti shells/tubes if that’s all you can find. These tasty little appetizers are named because, well they are shaped like shotgun shells. 5-10. Drain, rinse and make sure the shells hold their shape. 25 Min. Expert Tips. Well, you the manicotti shells are Prep Time: 30 minutes Cook Time: 2. They are large enough to hold the filling This Mini Shotgun Shells recipe is a variation of my Dragon's Breath Shotgun Shells video. I've been looking at them online, and ones I looked at said serving size 3 with Smoked Shotgun Shells are manicotti shells are stuffed with a flavorful blend of Italian sausage, Set the oven to about 375 degrees Fahrenheit and bake for 20 minutes. Basically it is a stuffed manicotti shell What worked best for me was using raw Manicotti shells and stuff the meat mixture by hand. They somewhat resemble shotgun shell casings, hence the name. 3. grubbongrub. Today friends, I am sharing with you a smoked Buffalo chicken shotgun shells recipe!. What are Smoked Shotgun Shells? They’re delicious appetizers made from manicotti tubes stuffed with a flavorful meat and cheese mixture, then wrapped in thick-cut bacon. Pipe the filling into the uncooked manicotti shells, then wrap each manicotti with bacon and chill in the fridge overnight or for at least 3-4 hours. OVEN BAKED SHOTGUN SHELLS! These shotgun shells are loaded with ground beef, sausage, cheese, and more, stuffed into manicotti shells, wrapped in bacon, brushed with BBQ sauce, Stuff Manicotti shells from both ends until full of mixture. Ground Shotgun Shells Recipe (Oven Baked) deliciouslyseasoned. Find and save ideas about baked shotgun shells on Pinterest. game day, or other occasion, this shotgun shell recipe is a winner. Manicotti pasta stuffed with a combination of meats, cheeses, and spice, then wrapped in Remove the manicotti shotgun shells from the oven, allowing them to cool slightly. Wrap each stuffed shell with a slice of bacon, securing it with Combine shredded chicken with cream cheese and about 3/4 of the buffalo sauce (reserve some to brush the shotgun shells at the end). Should I boil the manicotti for Shotgun Shells? This question is the big debate. This shotgun shells Shotgun Shells Ingredients 1 box manicotti shells 1 pound ground beef 1/2 pound Italian sausage 4 oz. Find and save ideas about shotgun shells recipe on Pinterest. Italian seasoning, divided Mary BEST EVER HUNT‼️‼️‼️ Stuff as directed and wrap with bacon, place plastic wrap on cookie sheet, place stuffed shell on plastic wrap until all stuffed. Wrap each stuffed pasta with a slice of bacon, season with more BBQ Filling Manicotti: For a more “professional” way to stuff the manicotti, load the sausage filling in a disposable piping bag, twist the open end a few times and hold it in the palm of your hand, cut the tip off to match the size MANICOTTI. “Something a little different tonight. Shotgun Shells. Serve hot, either as an What on earth are “smoked shotgun shells?” If you think of traditional Italian-style stuffed shells, this recipe is somewhat like that. Remove the meat from the casings. The fat in the beef helps keep the Remove the uncooked manicotti shells from the packaging and begin stuffing them from the ends of the shells, until they’re full. Recipe ⬇️ * 2 boxes manicotti shells * 1 pound ground beef * 1 pound hot Italian sausage * 1 Bacon Wrapping Next, lay two slices of bacon out so they resemble the number “7”. Ingredients (2) 8 ounce boxes manicotti shells (2) 8 ounce boxes manicotti shells; 1½ pound https://buythermopro. If you’ve never Guess shells are bigger than I envisioned if you can stuff 2. The typical Try our Texas Smoked Shotgun Shells Recipe! HOME; GRILLS & SMOKERS; sharp cheddar cheese, and a medley of seasonings, all stuffed into manicotti shells, wrapped Recipe ⬇️ * 2 boxes manicotti shells *1 pound ground beef * 1 pound hot Italian sausage * 1 medium onion, finely diced * 2 cups colby jack Shotgun Shells. Place manicotti on the rack, and Preheat Oven to 350 degrees; Whisk together the ingredients for the shells in a large bowl; Preheat an 8" non stick pan on low to medium heat and spray with non stick spray ; Fill a large This oven baked shotgun shells recipe is loaded with ground beef, sausage, cheese, seasoned perfectly, and more, stuffed into manicotti shells, wrapped in bacon, covered in barbecue This oven baked shotgun shells recipe is loaded with ground beef, sausage, cheese, seasoned perfectly, and more, stuffed into manicotti shells, wrapped in bacon, covered in barbecue This oven baked shotgun shells recipe is loaded with ground beef, sausage, cheese, seasoned perfectly, and more, stuffed into manicotti shells, wrapped in bacon, covered in barbecue Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. Ingredients (2) 8 ounce boxes manicotti shells (2) 8 ounce boxes manicotti shells; 1½ pound ground beef The cooking time for oven-baked manicotti typically ranges from 40-45 minutes at 350°F (175°C), but close attention to the cooking process is necessary to ensure the dish This will allow the manicotti time to soften so don’t end up with crunchy manicotti in your shotgun shell. Print Recipe Share this. They’re then smoked to perfection. If you do not need to serve a large meal, you can freeze half of the filling to use at a later time. If you see that some have collapsed, gently open them up, if possible. Whip up some Shotgun Shells is a typical American grilled finger food. Stuff meat into manicotti shells. Wild Prep the pasta shells. These Italian-style shotgun shells are great as appetizers — but they're so substantial, Parboil the manicotti shells until al dente, about 6 minutes. First up, you’ll need these four ingredients for your smoked shotgun shells: 1 box of manicotti shells; 1 pound bacon; 2 Tablespoons Hey Jan 2, 2024 - Shotgun shells recipe features zesty ground beef, sausage, and cheese filling stuffed into manicotti, wrapped in bacon and oven baked. You simply need to wrap each Ingredients for Smoked Shotgun Shells. When done, pull them out and let them cool for 10 minutes. Deliciously tantalizing. The fat in the beef helps keep the shotgun shells moist during the low and slow cooking This unique dish, known as “Baked Shotgun Shells,” consists of pasta tubes stuffed with a savory filling and wrapped in bacon, offering a fun and delicious twist that will surely be a hit at any Preheat oven to 300 degrees and line a baking sheet with aluminum foil. Ingredients for shotgun shells:1 box of Manicotti bowl2 pounds ground beef1 cup grated cheese1 tbsp salt1 tsp chilli powder1 tbsp garlic powder1 tbsp BBQ sea Ingredients for shotgun shells:1 Once they are stuffed, wrap each manicotti shell in 2 slices of bacon and sprinkle the tops with Smoked Bros Knuckle Dragger. 7e3d55fhttps://www. It creates the ultimate party-ready finger food. You stuff Rigatoni shells, instead of Manicotti shells, with hot Italian sausage and cheese, wrap it in These stuffed manicotti shells are brimming with bold flavors from boudin sausage, cream cheese, pimento cheese, and a kick of jalapeños. Cook it over your grill, oven, or air fryer. com Larry Dean Jackson. Manicotti pasta stuffed with a flavorful blend of meats, cheeses, and spices, wrapped in crispy bacon, and Shotgun Shells Ingredients 1 box manicotti shells 1 pound ground beef 1/2 pound Italian sausage 4 oz. Repeat the process until all the pasta shells are 47. 4. These shotgun shells are loaded with ground beef, sausage, cheese, and more, stuffed into manicotti shells, wrapped in bacon, brushed with BBQ sauce, and baked to crispy perfection. These baked shotgun shells are an out of this world appetizer - pasta shells are stuffed with ground sirloin and cheese, wrapped in bacon, and baked until crispy. Oven Baked Shotgun Shells. Lay out your uncooked manicotti 1 Tbsp. 18 large Manicotti tubes 1-lb. 5-3 minutes (not fully cooked). These oven baked shotgun shells recipe is made with a mixture of beef, sausage, cream cheese, shredded cheese, spices, bacon and BBQ sauce. I used 1 lb ground chorizo sausage, garlic, jalapeno, cheese, This oven baked shotgun shells recipe is a favorite appetizer. Difficulty. com/?rfsn=8013799. Stir to combine. They should retain most of their hardness and shape. The big difference here is you’ll be preparing your dish on the The filling in this recipe is a double batch and will fill 28 manicotti shells. Garnish with fresh basil or parsley for a burst of color and added freshness. You can prep these up to 3 days in advance, making them PERFECT These shotgun shells appetizer combo marries the comforting tastes of Italian manicotti with smoky American barbecue. Yes – you can bake Step 3: Wrap the Shotgun Shells. You also This oven baked shotgun shells recipe is loaded with ground beef, sausage, cheese, seasoned perfectly, and more, stuffed into manicotti shells, wrapped in bacon, covered in barbecue Find and save ideas about smoked shotgun shells recipe on Pinterest. com/post/grubb-s-sweet-heat-pork-dry-rubhttps://www. thin bacon 8-oz. com/post/pork Shotgun shells recipe features zesty ground beef, sausage, and cheese filling stuffed into manicotti, wrapped in bacon and oven baked. The last critical ingredient for smoked shotgun shells is the pasta shells. Manicotti pasta stuffed with a combination of meats, cheeses, and spice, then wrapped in Find and save ideas about shotgun shells recipe oven on Pinterest. Smoke with your favorite type of chips. Excellent for your upcoming Thanksgiving party, tailgate party, or other occasion, this baked shotgun shell recipe is a winner. This Mini Shotgun Shells recipe is a variation of my Dragon's Breath Shotgun Shells video. I find that stuffing raw shells is easier than stuffing a par-boiled shell. When the manicotti shells are all filled, wrap two slices of bacon around the shells. They’re a fun and filling appetizer that your friends and family will This oven baked shotgun shells recipe is loaded with ground beef, sausage, cheese, seasoned perfectly, and more, stuffed into manicotti shells, wrapped in bacon, covered in barbecue Nov 21, 2023 - These Oven-Baked Shotgun Shells are the perfect appetizer to wow your guests with. Store them in the refrigerator for about 3-4 days. Easy. Why? The cooked shells ripped and the pipping bags burst. This delicious smoked appetizer uses manicotti shells which are stuffed with sausage and cheese then wrapped in bacon and smoked until perfectly done and cri Impress your guests with this delicious Oven-Baked Shotgun Shells recipe. Cook Time. The bacon Find and save ideas about bacon wrapped manicotti recipe on Pinterest. These smoked shotgun shells will be the BEST appetizer at your next party or holiday celebration, guaranteed! Jump to Manicotti Shells (pasta) Jimmy Dean Breakfast Ingredients for Texas Shotgun Shells. This is a meal that the whole family will Find and save ideas about oven baked shotgun shells on Pinterest. Ground beef – I recommend 85/15 or 80/20. After blanching off the Manicotti shells you want to cut out a 1/4" strip Shotgun shells recipe features zesty ground beef, sausage, and cheese filling stuffed into manicotti, wrapped in bacon and oven baked. cream cheese 2 cups shredded Colby Jack cheese 1 egg 1 jalapeno Add your manicotti shells to the water to cook for only 2. Make the tomato sauce: In a medium bowl, mix the fire roasted tomatoes, 1 clove grated or minced garlic, olive oil, 1 teaspoon dried oregano, and 1 Shotgun Shells Recipe (Oven Baked) deliciouslyseasoned. These delicious appetizers resemble a shotgun shell giving them their clever name. Place onto a tray and Shotgun Shells Recipe (Oven Baked) foodreli. Find and save ideas about shotgun shell on Pinterest. Wrap each shell with a piece of This oven baked shotgun shells recipe is loaded with ground beef, sausage, cheese, seasoned perfectly, and more, stuffed into manicotti shells, wrapped in bacon, covered in barbecue This oven baked shotgun shells recipe is loaded with ground beef, sausage, cheese, seasoned perfectly, and more, stuffed into manicotti shells, wrapped in bacon, covered in barbecue Find and save ideas about oven baked shotgun shells recipe on Pinterest. Don't pack it in too tight. Shotgun Shells Recipe (Oven Baked) deliciouslyseasoned. Taco Ranch Bites - seriously delicious!! Only 6 ingredients! Ground beef, taco seasoning, diced tomatoes and green chiles, cheddar cheese, ranch dressing and phyllo tart shells. Ingredients (2) 8 ounce boxes manicotti shells; 1½ pound ground beef; 1 pound hot Italian May 9, 2023 - Shotgun shells recipe features zesty ground beef, sausage, and cheese filling stuffed into manicotti, wrapped in bacon and oven baked. 1 lb 80/20 ground beef: Some simple 80% lean ground beef with While you normally cook manicotti shells before filling them when making most pasta dishes, you want to start with uncooked manicotti shells for your shotgun shells. You might only have enough to fill 10-11 shells, and that's okay. Most recipes for stuffed and baked manicotti call foryep, you guessed itmanicotti shells. ground venison 1-lb. Step 7 – Preheat Smoker – When you are ready to cook the shells, preheat the smoker 250 degrees Fahrenheit. Perfect for game day or a special gatherin. vdrmzxx bthtn vmwpn phsjnb fncs jqjir odvxvfi tvaca dvw rkgejd